Terms & Privacy
Terms of use
Use of This Website This website is provided for informational purposes — to share our menus, hours, reservation options, and news about the Bell & Anchor. You may browse it for personal, non-commercial use. You may not reproduce, redistribute, or exploit any content without our prior written consent.
Reservations & Booking Online reservations are handled through OpenTable, a third-party platform. By using the booking widget on our site, you also agree to OpenTable's own terms and privacy policy. Bell & Anchor is not responsible for OpenTable's practices or systems. Reservations are recommended but not required — walk-ins are always welcome, subject to availability.
Accuracy of Information We do our best to keep menus, hours, and pricing current, but details may change without notice — particularly seasonal offerings and holiday hours. Call us at (631) 725-3400 or email info@bellandanchor.com to confirm.
Intellectual Property All content on this site — photography, text, logos, and the Bell & Anchor name — is the property of Bell & Anchor or its content partners and is protected by applicable copyright law. Unauthorized use is prohibited.
Third-Party Links Our site links to third-party services including OpenTable, Facebook, Instagram, and Google Maps. These are provided for convenience only. Bell & Anchor has no control over third-party content or practices and accepts no responsibility for them.
Disclaimer This website is provided on an "as is" basis. Bell & Anchor makes no warranties regarding the accuracy, completeness, or availability of the site or its content. To the fullest extent permitted by law, Bell & Anchor and its owners shall not be liable for any damages arising from your use of this website.
Governing Law These terms are governed by the laws of the State of New York.
Changes We may update these terms from time to time. Continued use of the site constitutes your acceptance of any revisions.
Questions? Email us at info@bellandanchor.com or call (631) 725-3400.
Privacy Policy
What We Collect We collect information in two ways: what you share with us directly, and what is gathered automatically when you visit the site.
Information you provide. If you contact us by email or phone, we may keep your name, email address, and any message details in order to respond to you. We do not collect payment information directly — any transactions or booking data are handled by third-party services.
Information collected automatically. Like most websites, ours uses cookies and similar technologies through Squarespace (our website platform) to understand how visitors use the site. This may include your browser type, pages visited, time spent on the site, and general location. This data is used in aggregate and is not linked to your identity.
How We Use Your Information We use the information we collect solely to respond to inquiries, improve the website experience, and understand how our site is being used. We do not sell, rent, or share your personal information with third parties for marketing purposes.
Third-Party Services Our site integrates with third-party platforms including OpenTable (reservations), Squarespace (hosting and analytics), Facebook, and Instagram. Each of these services has its own privacy policy, which we encourage you to review. Bell & Anchor is not responsible for data practices of any third-party service.
Cookies By using this site, you consent to the use of cookies as described above. Most browsers allow you to control or disable cookies through their settings — doing so may affect certain features of the site.
Your Rights You may contact us at any time to ask what information we hold about you, request its correction, or ask us to delete it. We'll respond promptly.
Children's Privacy This website is not directed at children under 13, and we do not knowingly collect information from minors.
Changes We may update this policy periodically. Any changes will be reflected on this page with a revised date.
Questions? Reach us at info@bellandanchor.com or (631) 725-3400.
Last updated: May 2026