New American Seafood Centric
Sag Harbor, NY

OPEN TUESDAYS - SUNDAY
BEGINNING AT 5:30pm

Quality food, shared with
family and friends.

The Bell & Anchor draws inspiration from the rich maritime history and enduring character of Sag Harbor, Noyac, Peconic, and the East End. Our food and wine are crafted with depth, flavor, and texture, highlighting local seafood, prime steaks, seasonal vegetables, regional beers, and thoughtful wines. We invite you to relax, gather, and enjoy.

Book a Table
Plate of mashed potatoes with gravy topped with roasted meat, vegetables, and microgreens, on a wooden table.

Dinner Menu

A bottle of Wölffer Estate Cabernet Franc wine with a glass of red wine and a wine cork in front on a white table. Background is blurred.

Wine List

Three bottles of alcohol, a glass with ice, and a metal cup on a table.

Cocktails, Beer & More

A dining table set for four with white tablecloth, plates, glasses, and utensils, in a restaurant with a painting of an octopus on the wall.

Anchor Down. Stay a While.

Visions of Maritime Sag Harbor.

Located on the waterfront in Noyac, minutes from Sag Harbor Village, Bell & Anchor is surrounded by the beauty and quiet energy of the East End. Overlooking the docks and open water, the restaurant offers golden sunsets, sea air, and a setting deeply connected to the harbor’s maritime heritage. Enjoy indoor and outdoor seating, or grab a seat at the bar.

  • We're open Tuesday through Sunday, starting at 5:30 pm. Take-out and curbside pickup are available.

  • Reservations are recommended but not required — walk-ins are always welcome. Book online via OpenTable or call us at 631-725-3400.

  • 3253 Noyac Rd, Sag Harbor, NY

A dining table set with a white tablecloth, plates, glasses, and silverware, surrounded by four wicker chairs with black and beige patterned seats, in a restaurant with a gray wall and a painting of an octopus on the wall.