New American Seafood-Centric

Join us on Easter Sunday (April 5th) for a Brunch! Reservations available from 11:30 - 2:30. There will be no dinner service on Easter.

We are open Tuesdays - Sundays beginning 5:30pm. We accept dining room, patio, and bar reservations up to TWO weeks in advance.

Take-out is available, with earliest pick-ups beginning 5:45pm.

HOURS | OPEN TUES - SUN BEGINNING AT 5:30pm.
RESERVATIONS | BOOK WITH OpenTable OR CALL 631.725.3400
DIRECTIONS | 3253 Noyac Rd, Sag Harbor, NY

 
Visions of Maritime Sag Harbor. At Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!