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The Bell & Anchor
BOOK A TABLE
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Nightly Specials
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The Bell & Anchor
BOOK A TABLE
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Nightly Specials
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BOOK A TABLE
A table set with a seafood platter including oysters on the half shell, lobster or crab claws, and small bowls of sauce, along with glasses of white wine, bread rolls, and utensils, in a restaurant setting.
A tray of raw oysters on ice with three small cups of dipping sauces, next to a fork and napkin on a wooden table.
Bouillabaisse with shrimp, mussels, and fish on a white plate, garnished with herbs, on a white table with two glasses of white wine, silverware, a folded napkin, and salt and pepper shakers.
A bartender pours a drink at a bar counter in a dimly lit bar, with a woman having a glass of red wine and other patrons in the background.
Boats docked at a marina during sunset, with a calm body of water reflecting the sky and boats, and American flags on the docks.
Cooked lobster on a white oval plate with lemon wedge, green herb, and dipping sauce on a wooden table.
A white plate with a cooked steak topped with butter or cream, a side of arugula salad, and a knife. To the right is a glass of red wine and a glass of French fries in a glass container. There are salt, pepper, and a toothpick on the table, which is
Cocktail glass with four green olives on a skewer, set on a coaster with an anchor symbol, near a cocktail shaker.

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MADE BY SEA

Bell & Anchor is owned and operated by David Loewenberg & Sam McCleland. Visit our sister restaurant Beacon in Sag Harbor.

(631) 725-3400
info@bellandanchor.com
3253 Noyac Rd, Sag Harbor, NY 11963