Raw Bar
Please ask your server for today’s selection of east & west coast oysters
*Oysters Served On The Half Shell w/ Classic Mignonette & Cocktail Sauce
East Coast & West Coast p/a
*Local Littleneck Clams On The Half Shell w/ Cocktail Sauce
15/Half 29/Dozen
*Bacon Oyster Shooter: Local Oyster, Bacon Vodka, Bloody Mary... 13
Appetizers
Brandade: Salt Cod, Potatoes, Garlic 18
Fritto Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli 19
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles 18
guava Baby back ribs w/ baby spinach & Pine nuts**
Half 22 / Full w/ Frites 44
P.B. & O*: Pork Belly, Local Oysters & Kimchi (Raw) 18
Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon-Caper Butter 18
Tuna Poke*: Yellowfin Tuna, Avocado, Cucumber, Shiso, Sesame Seeds & Ponzu 22
Burrata w/ Roasted Tomatoes, Basil Oil & Grilled Bread 20
Soups & Salads
Home Port Chowder: Clams, Potato, Bacon & Cream 16
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini 19
w/ Sliced Prosciutto di Parma 22
Hearts of Palm w/ Bibb Lettuce, Ruby Grapefruit, Toasted Pistachios, Manchego & White Balsamic Vinaigrette** 20
Cobb Salad: Corn, Avocado, Tomato, Egg, Blue Cheese, Bacon & Buttermilk Dressing 20
Add Grilled Shrimp (4pc) +12
Add Chicken Breast +14
Add Lobster (3oz.) +22
Entrees
Pan-Roasted Scottish Salmon* w/ Ramen Noodles, Shiitake, Edamame, Carrots, Napa Cabbage & Lemongrass-Ginger Broth 40
Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth 52
Local Fish in Parchment w/ Jasmine Rice, Napa Cabbage, Shiitakes, Red Peppers & Coconut - Sambal Curry 42
Fish & Chips: White Fish, Beer Batter, Slaw & Chips 36
Vegan No-Pasta Lasagna w/ Zucchini, Yellow Squash, Sundried Tomato Marinara, Cashew Ricotta & Basil Oil** 28
“Old School” Lobster Garganelli W/ Corn, Basil & Saffron Cream 49
Roasted Chicken Breast w/ Broccoli Rabe, Potato Puree & Whole Grain Mustard Sauce 36
Cured Duroc Pork Chop w/ Rosemary – Leek Bread Pudding, Local Asparagus & Port – Balsamic Glaze 42
Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter 39
Grilled Sirloin Burger* W/ Pommes Frites, Lettuce, Tomato, Red Onion & House Made Dill Pickles
→ Beyond Burger Also Available…Same Prep ← 26
Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction 60
LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes P/A
SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes 75
Desserts
Dreamy Brownie Sundae (Off The Hook) w/ Dreamy Coffee Ice Cream** 15
Almond Cake** w/ Mascarpone Cream 15
Key Lime Parfait 15
Coconut Cake w/ Toasted Coconut & Fudge Swirl Ice Cream** 16
Tahitian Vanilla (Regular or Non-Dairy), Dreamy Coffee**, or Pistachio** Ice Cream 14
Sorbet 14
Sweet Libations
Espresso Martini (Decaf Available) 18
Chocolate Martini 16
Grasshopper 16
Dreamy Affogato 20
Mr Black’s Coffee Mezcal w/ Dreamy Coffee Ice Cream
Revolver 16
Bulleit Bourbon, Kahlúa & Orange Bitters
Coffee & Tea
Coffee / Espresso / Macchiato 4
Cappuccino / Latte 6
Tea (Peppermint, Chamomile, English Breakfast, Earl Grey, Green Tea) 4
After Dinner Drinks
Mr Black Mezcal Coffee Liqueur 16
Mr Black Vodka Coffee Liqueur 16
Clase Azul Reposado 35
Reserva De La Familia Añéjo 35
Liquore Stregga 14
Zacapa Rum 23yr 20
G.E. Massenez Poire Williams 16
G.E. Massenez Framboise Sauvage 16
Grappa Harlequin 17
Remy Martin Vsop 18
Delamain Xo Pale & Dry 25
Hine Xo 45
Chateau De Pellehaut Armagnac 16
Manoir De Montreuil Calvados 16
China China Amaro 14
Vecchio Amaro 14
Amaro Noveis 14
Taylor Fladgate 20 Yr. Tawny 18
Casa De Santa Eufemia, Ruby Port 16
Fonseca Vintage Porto 22
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *THIS MENU ITEM MAY BE COOKED TO ORDER. **THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY