This is the way food should taste, and the way food is meant to be shared.

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

 
 

Dinner Menu


Appetizers

Brandade:  Salt Cod, Potatoes, Garlic     
14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    
16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    
15

guava Baby back ribs w/ baby spinach & Pine nuts**    
Half    17 /   Full w/ Frites    32

Shrimp & Grits: Grilled Shrimp, Crispy Pork Belly, Cheesy Grits
15

Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)
16

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    
10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    
12
w/ Sliced Prosciutto di Parma    
16

Hearts of Palm w/ Bibb Lettuce, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **
15

Baby Arugula w/ Crumbled Goat Cheese & Champagne Vinaigrette
12

Lobster Cobb: Corn, Avocado, Tomato, Egg, Blue Cheese & Bacon
20 / 35

Entrees

Pan Roasted Scottish Salmon w/ Farro, Toasted Almonds, Caramelized Apples, Dates
& Makrut Lime-Coconut Broth**
35

Fish & Chips: White Fish, Beer Batter, Slaw & Chips    
26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth  
40

Pan Roasted Local Fluke w/ a Sauté of Artichokes, Wild Mushrooms, Tomatoes
& Favas w/ Lump Crab Meat & Basil Pistou
38

Vegan Plate:  Pineapple-Cashew Quinoa w/ Spinach, Roasted Cauliflower, Pickled Vegetables & Coconut Curry**
28

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    
20 / 38

Roasted Natural Chicken Breast w/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus
27

Apple-Soy Cured Duroc Pork Chop w/ Leek & Bacon Bread Pudding, Haricot Vert, Port Glaze
& Ginger Butter
37

Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter     
32

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    
20

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction    
43

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    
P/A

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    
58

*consuming raw or undercooked meats, fish or fresh shell eggs may increase you risk of food born illness, especially if you have certain medical conditions  *this menu item may be cooked to order.  **this menu item may contain whole or ground nuts. before placing your order, please inform your server if a person in your party has a food allergy

Desserts

Dreamy Brownie Sundae* (off the hook) w/ Dreamy Coffee Ice Cream
12

Coconut Cake w/ Toasted Coconut & Fudge Swirl Ice Cream*
12

Key Lime Parfait
12

Buttermilk Panna Cotta w/ Blueberry Compote
12

Tahitian Vanilla, Dreamy Coffee*, Or Pistachio* Ice Cream
10

Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts

 

 
 

Raw Bar

Please ask your server for today's selection
of East & West Coast Oysters
 

*Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:

East Coast & West Coast   p/a

*Local Littleneck Clams on the half shell w/ Cocktail Sauce

14/half   27/dozen

*Bacon Oyster Shooter: Local Oyster, Bacon Vodka, Bloody Mary…10

Classic Jumbo Shrimp Cocktail (3)…18

Seafood Plateaus

The Deluxe…75  |  The Royale…130

*Multi-Tier Seafood Medley of Oysters, Clams & Shrimp

…Salmon Tartare, West Coast Oysters & Extra Shrimp make it “ROYALE”

 

 
 

Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available  every night until 6:30
*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crumbled Goat Cheese
Or
Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame & Ponzu (raw) (+6)

choice of: 
Fish of the Day
or
Moules Frites: Steamed PEI Mussels & FF
or
Flat Iron Steak Frites w/ Bearnaise Butter
or
Duroc Pork Chop w/ Leek & Bacon Bread Pudding, Haricot Vert, Port Wine Glaze (+6)
OR
"Old School" Lobster Garganelli w/ Corn, Basil & Saffron Cream (+7)

 
 


Special Menu Nights

Wednesday Lobster Night

Choice of Appetizer, Lobster Entree, Dessert +5

ENTREE CHOICES:

“Old School” Lobster Garganelli w/ Corn, Basil & Saffron Cream   $37

Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes   $48

Butter Poached Lobster Tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes   $45

 

Thursday Bouillabaisse Night
$35

Choice of Appetizer, Bouillabaisse, Dessert +5

 

APPETIZER CHOICES:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crumbled Goat Cheese
Or
Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame & Ponzu (raw) (+6)

 

Sunday $1 Oysters

Starting at opening - 5:30pm - we offer $1 oysters, All night!
They are medium sized montauk pearls, with a slightly salty finish.

 

 
 
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