Pan-Roasted Scottish Salmon* w/ Israeli Couscous, Spring Peas, Wild Mushrooms, Ramp Pesto & Meyer Lemon – Leek Sauce 40
Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth 52
Pan Roasted Local Fish w/ Yellow Beans, Baby Potatoes & Champagne-Caviar Sauce 42
Fish & Chips: White Fish, Beer Batter, Slaw & Chips 36
Vegan No-Pasta Lasagna w/ Zucchini, Yellow Squash, Sundried Tomato Marinara, Cashew Ricotta & Basil Oil** 28
“Old School” Lobster Garganelli W/ Corn, Basil & Saffron Cream 49
Ramen Bowl: Dashi, Shiitake, Baby Bok Choy, Jammy Egg, Nori & Sesame Seed 30
→ w/ Shrimp & Pork Belly Or Chicken Breast Or Salmon 38 ←
Roasted Chicken Breast w/ Asparagus, Potato Puree & Whole Grain Mustard Sauce 36
Crispy Half Duck w/ Sweet Potato Puree, Haricots Verts & Cherry Demi-Glace 60
Cured Duroc Pork Chop w/ Rosemary – Leek Bread Pudding, Roasted Baby Carrots & Port – Balsamic Glaze 42
Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter 39
Grilled Sirloin Burger* W/ Pommes Frites, Lettuce, Tomato, Red Onion & House Made Dill Pickles
→ Beyond Burger Also Available…Same Prep ← 26
Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction 60
LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes P/A
SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes 75