Starting Nov. 5th, we are thrilled to announce that we will be offering reservations through Resy. Resy will allow us to continue to improve the dining experience through their hospitality-driven technology. You will be able to book directly from our website, their website, the Resy App, or by calling the restaurant directly at 631.725.3400.
If you have an upcoming reservation that was booked on OpenTable, you will automatically be transferred over to our Resy platform. Our team, as always, is available for any questions you may have. You can reach us at email@example.com or 631.725.3400.
We are looking forward to having you dine again with us and hope to see you soon!
The Bell & Anchor Team
New Hours Starting Labor Day!
We are now closed Mondays, including this Labor Day!
Mother's Day Brunch & Dinner!
We'll be celebrating the mothers in our lives on Sunday, May 12th! Brunch will be served from 11:30 to 3:00, and then we'll continue with dinner from 5:30 on! We'll have lots of delicious treats and we'll also offer our $1 oysters all day and night!
We’re now open 7 days a week! Join us every night beginning at 5:30pm.
Easter Brunch, April 1st
Join us this Easter, April 1st, for brunch from 11:30 - 3:30. Enjoy our famous Lobster Eggs Benedict, delicious House Smoked Salmon, Duck Hash, and more! Make your reservation in advance through OpenTable or give us a call at 631-725-3400
Back from Break! Join us Jan. 17th for Lobster Night!
Our Winter Break is over and we look forward to serving you again, beginning Wednesday January 17th. Going forward, we'll be open Wednesday - Sunday, beginning at 5:30PM.
Winter Break (Jan. 1 - Jan. 16)
We'll be closed for a short Winter Break beginning January 1st! We will reopen Wednesday, January 17th. Thank you all for an amazing 2017.
Holiday Season 2017
WE WILL BE OPEN FOR CHRISTMAS EVE AND NEW YEARS EVE. CALL US TODAY TO MAKE YOUR RESERVATION.
The holiday season is upon us! Our winter schedule continues and we'll be open Wednesdays to Sunday from 5:30 on. Favorites like our Lobster, Bouillabaisse, and Oyster Nights will continue! Because we do have several holiday parties planned, the restaurant will be closed on some days in December. Be sure to check on our website or OpenTable for any upcoming closings.
Thursday Bouillabaisse Night & More!
Labor Day has come and gone, and with it Bell & Anchor falls into a new schedule. We'll be closed on Mondays & Tuesdays. We're also bringing back our Thursday Bouillabaisse Night, and we're also extending our Prix-Fixe for the entire evening Sundays to Thursdays!
Summer is here and we're finally open every night at 5:30. Come enjoy our summer prix-fixe as well, which runs for the first hour!
New Hours Starting Memorial Day!
We'll now be open on Mondays at 5:30 starting Memorial Day!
Mother's Day Brunch & Dinner
Join us on May 14th to celebrate Mother's Day! Brunch will be from 11:30 to 3:00 and dinner from 5:30 to 9:00.
Join us April 16 from 11:30 to 3:30 for Easter Brunch!