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the food


menu

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the food


menu

The Food

At Sag Harbor’s waterside restaurant The Bell & Anchor, contemporary American dining gives a nod to the past. Visions of maritime Sag Harbor imbue the food with flavors and textures of days gone by. 

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

This is the way food used to be prepared, the way food used to taste, the way food is meant to be shared. 


Choose your menu

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raw bar


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raw bar


Raw Bar

PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION OF EAST & WEST COAST OYSTERS *Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen
*Local Littleneck Clams on the half shell w/ Cocktail Sauce
10/half 19/dozen
*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6
Classic Jumbo Shrimp Cocktail (3)…18
Chilled Half Lobster w/ Jicama Slaw & Mustard Sauce…24

 

Seafood Plateaus

The Deluxe…75 | The Royale…125
*Multi-Tier Seafood Medley of Oysters, Clams & Shrimp
… Half Chilled Lobster & Extra Shrimp make it “ROYALE”

*THIS MENU ITEM MAY BE COOKED TO ORDER. *CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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dinner


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dinner


Dinner Menu

APPETIZERS

Brandade: Salt Cod, Potatoes , Garlic    14
Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15
Guava Baby Back Ribs w/ Baby Spinach & Pine Nuts    half 16 / full w/ frites    31
p.b. & O. ...pork belly...local oyster...kimchi (raw)    15

   

SOUPS & SALADS

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16
baby arugula & Julienne pear w/ crumbled goat Cheese & champagne Vinaigrette    15
grilled baby octopus w/ frisee, white beans, shishitos, kalamata olives & dijon vinaigrette    16
Tuna bowl: diced yellow fin, spinach, cucumber, orange, sesame + ponzu (raw)     15 
lobster cobb: corn, avocado, egg, blue cheese + bacon    19/35

ENTREES

Grilled Scottish Salmon w/toasted israeli cous-cous, wild mushrooms, sauteed spinach & citrus scented red curry sauce    30
pan-roasted halibut w/ basil-ratatouille, gnocchi, lobster meat & fennel frond oil   39
FISH & CHIPS: WHITE FISH, BEER BATTER, SLAW & CHIPS    26
Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38
“Old School” Lobster Garganelli w/ Corn, Basil & Saffron Cream    20 / 38
Roasted Natural Chicken Breast w/ Sautéed Broccoli Rabe, Yukon Mashed Potatoes & Lemon-Thyme Jus    26
Grilled duroc Pork Chop w/ crispy mushroom polenta cake, asparagus & fig balsamic sauce    32
grilled flat iron steak w/ sauteed spinach, pommes frites & bearnaise butter    30
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18
Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER

Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    57
Lobster Thermidor: mustard, cognac, gruyere, fingerling & side greens    59

SURF & TURF

Butter Poached Lobster Claws w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    49

EXECUTIVE CHEF SAM McCLELAND CHEF DE CUISINE MICHAEL SWANN

*THIS MENU ITEM MAY BE COOKED TO ORDER. *CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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prix-fixe


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prix-fixe


Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available Nightly
 till 6:30*

*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder, Caesar Salad or
OR
Brandade: Salt Cod, Potatoes, Garlic
OR
Arugula Salad w/ Goat Cheese
OR
   Tuna Bowl: diced yellowfin, spinach, Cucumber, orange, sesame & ponzu(raw)    (+5)

RAW BAR SPECIALS:
$1.50 Montauk Pearls
$1.00 Littleneck Clams
Served on the half shell 2/ mignonette & cocktail saucechoice of: 
Fish of the Day
OR
Moules Frites: Steamed PEI Mussels & FF
OR
Flat Iron Steak Frites w/ Bearnaise Butter
OR
duroc pork chop w/ crispy mushroom polenta cake, local asparagus & fig balsamic sauce +5
OR 
"Old School" Lobster Garganelli
w/ Corn, Basil & Saffron Cream +7

*THIS MENU ITEM MAY BE COOKED TO ORDER.

*CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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specials


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specials


 

WEDNESDAY LOBSTER NIGHT

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
tuna bowl: diced yellowfin, spinach, cucmber, orange, sesame, ponzu (raw)   (+5)

ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream $37
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes $45
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes $45

SELECTION OF DESSERTS (+5)

 

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after dinner


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after dinner


After Dinner

DESSERTS

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12
toasted coconut cake w/coconut-almond fudge gelato
12
lemon-Thyme panna cotta
10
Root beer float with / an anchor cookie
11
Key Lime Parfait
10
Tahitian Vanilla or Dreamy Coffee*
Ice Creams
10
strawberry-rhubarb Sorbet
10

PASTRY CHEF KAT McCLELAND
|*THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

AFTER DINNER DRINKS

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

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wine


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wine


Full Wine List

CHAMPAGNE & SPARKLING... PINK

Carpenè Malvolti, Prosecco Extra Dry, NV, Veneto    48
remy d'audierre, Brut, NV, cuperly    75
veuve-clicquot, yellow label, brut, nv, reims    95
Billecart-Salmon, Brut Reserve, NV, Mareuil-sur-Ay    105
Billecart-Salmon, Brut Rosé, NV, Mareuil-sur-Ay half bottle    85
nicolas-feuillatte, Brut Rosé, NV, chouilly    110

STILL PINK... 

ChÂteau pigoudet, insolite (cab sauv., grenache, syrah), 2013, aix-en-provence    50
Domaines Ott, “Château de Selle” Rosé, 2013, Côtes de Provence    90
Domaine la Suffrene, Bandol Rosé, 2013, Côtes de Provence    60

AMERICAN WHITE

Lieb family cellars, pinot blanc, 2013, north fork, l.i.    45
Paumanok, Chenin Blanc, 2012, North Fork, L.I.    52
WÖLFFER estate, sauvignon blanc, 2013, The hamptons, L.I.    46
ransom, pinot gris, 2013, oregon    52
Cakebread Cellars, Sauvignon Blanc, 2012, Napa    65
Peter Franus, Albarino, 2009, Napa    60
Channing Daughters, Mosaico (Field Blend), 2011, Long Island, NY    54
The Grapes of Roth, Reisling (Dry), 2009, Long Island, LI    59
cowhorn, spiral 36 (rhone blend), 2011, applegate valley, oregon    78
Starlite Vineyards, Viognier, 2010, Sonoma    80
"double t" (by trefethen), Chardonnay, 2013, san luis obispo    52
lioco, chardonnay, 2012, sonoma     65
zd Wines, chardonnay, 2012/2013, california    80
Demuth Kemos, Chardonnay, 2010, Anderson Valley    105
Kistler, “Les Noisetiers” Chardonnay, 2010, Sonoma    110

FRENCH WHITE

Barth René, Pinot Blanc, 2011, Alsace    48
Bourillon dorlÉans, vouvray sec, 2013, loire    48
pierre riffault, Sancerre, 2013, Loire    54
Domaine Cailbourdin, “Les Cris” Pouilly Fume, 2012, Loire    52
CHÂTEAU des graves, graves (sauv.bl/semillion), 2011, bordeaux    48
Domaine Ott, Blanc de Blancs, 2010, Cote de Provence    85
clos la roqUÈte, chateauneuf-du-pape blanc, 2011, rhonE    98
Patrick Piuze, "terroir de Chablis" chablis, 2013, Burgundy    60
Frantz Chagnoleau, Pouilly-Fuissé, 2010/11, Burgundy    85
Bernard Ambroise, saint romain, 2011, Burgundy    75
vincent latour, mersault "meix chavaux", 2011, burgundy    98
Paul Crillon, Puligny-Montrachet, 2010, Burgundy    125

ITALIAN, SPANISH... & BEYOND

Bruno Giocosa, Arneis, 2013, Piemonte    58
La Battistina, Gavi, 2013, Piemonte    52
palagetto, vernaccia di san Gimiagnano, 2013 toscana    48
Livon, Pinot Grigio, 2013, Collio    46
Tenuta guado al Tasso, vermentino, 2012, bolgheri    50
abbazia di novacella, mÜller thurgau, 2012 alto adige    52
Fattoria la Rivolta, Falanghina del Sannio, 2012, Campagnia    48
Terenzoulo, Cinque Terre (Vermentino/Bosco/Albarola), 2011, Umbria    85
antinori, cervaro della sala (chardonnay/grechetto), 2011, umbria    125
Jermann, Vintage Tuninia, 2010, Venezia Giulia 120
Passopisciaro, Guardiola Bianco (Chardonnay), 2010, Sicilia    85
bodigas santalba, abando bianco (viura), 2012, rioja   48
lagar de costa, ALBARIÑO, 2012, rias baixas    48
Lagar de Costa, “Maio” Albariño, 2010, Rias Baixas    88
do ferreiro, cepas vellas (old vines ALBARIÑO), 2011, Rias Baixas    90
cloudy bay, sauvignon blanc, 2013, marlborough, new zealand    70

AMERICAN RED

ramsay, Pinot Noir, 2013, north coast    48
Planet oregon (by soter), Pinot Noir, 2012, oregon    60
Dominio IV, “A monk's amble” Pinot Noir, 2009, Willamette Valley    75
alloro vineyard, pinot noir, 2011, chehelem mountains, oregon    80
Robert Sinskey Vineyards, Pinot Noir, 2010/11, Los Carneros    86
loring wine co., "graham family vineyard" Pinot Noir, 2012, russian river    98
flowers, pinot noir, 2012, sonoma coast   105
dunstan, "durell vineyards" pinot noir, 2011, sonoma coast    120
guarachi family wines, pinot noir, 2012, sonoma coast    145
channing daughters, blaufrÄnkisch, 2010, the hamptons    56
bedell cellars, merlot (30-th anniversary release), 2010, north fork, l.i.    48
the grapes of roth, merlot, 2005/06, long island, L.I.    95
WÖLFFER ESTATE, cabernet franc, 2011, the hamptons, L.I.    48
Onabay vineyards, "night heron" cabernet franc, 2010, north fork, l.i.    58
the huntsman, cabernet sauvignon, 2012, columbia valley, WA    56
Lenz Winery, “Old Vines” Cabernet Sauvignon, 2007, North Fork, LI    75
Mount Veeder, Cabernet Sauvignon, 2011, Napa    85
Vineyard 29, “Cru” Cabernet Sauvignon, 2011, Napa    120
Silver Oak Cellars, Cabernet Sauvignon, 2007, Alexander Valley    150
Leo Family, North Fork Red (Merlot, Syrah, P.Verdot, Cab Franc, Cab), 2007, North Fork, LI    75
Barlow, Barrouge (Cabernet, Merlot, Cab.Franc, P.Verdot), 2009, Calistoga    85
delille cellars, d2 (cabernet, merlot, cab.franc), 2011, columbia valley    95
Andrew Will, Ciel du Cheval (Cabernet, Cab.Franc, Merlot), 2010, Vashon    125
cep Vineyards, syrah, 2011, sonoma coast    68
Nickel & Nickel, Syrah “Darian Vineyards,” 2011, Russian River Valley    105
peter franus, zinfandel, 2010, napa    75

FRENCH RED

Olga Raffault, chinon (cabernet franc), 2010, loire    58
jean-paul brun, "terres DorÉes" CÔte de brouilly, 2012, beaujolais    48
CHÂTEAU Raspail, Gigondas, 2011, Rhône    65
Telegramme, Châteauneuf-du-Pape, 2010, Rhône    90
Domaine saint-eugenie, La reserve (grenache, syrah, carignan), 2011, corbiÈres    58
domaine thenard, givry 1er cru, 2010, burgundy    65
chauvenet-chopin, cÔte de Nuits-Villages, 2012, burgundy    80
Lucien Muzard, Santenay "clos faubard" 1er cru, 2010, Burgundy    85
Geantet-Pansiot, Gevrey-Chambertin, 2011, Burgundy    125
daniel largeot, "les grÈves" beaune 1er cru, 2010, burgundy    110
Francois Feuillet, Morey-Saint-Denis 1er Cru, 2008, Burgundy    120
Château Lousteauneuf, Médoc, 2010, Bordeaux    72
CHÂTEAU Moulin de Lagnet, Saint-Emillion grand cru, 2010, BORDEAUX    68
Jean Luc Thunevin, Mauvis Garcon (Merlot, Cab, Cab.Franc), 2011, Bordeaux    75
CHÂTEAU DE pez, saint-estÈphe, 2009, bordeaux    105

ITALIAN RED

Fattoria San Lorenzo, “Il Casolare” Rosso (Montepulciano/Sang), 2013, Marche    45
Pacina, Chianti Classico Senesi, 2008, Chianti    52
Querciabella, Chianti Classico, 2010, Chianti    75
Uccelliera, Rosso di Montalcino, 2011, Montalcino    60
Siro Pacenti, Brunello di Montalcino, 2007, Montalcino    125
Palagetto, Sottobosco (Sangiovese/Cab/Syrah), 2007/08, San Gimignano    68
Tuneta di Trinoro, Le Cupole (Merlot/Cab /Cab Franc), 2010, Tuscany    75
Tenuta San Guido, Guidalberto (Merlot/Cab/Sangiovese), 2011, Toscana    105
Antinori, Tignanello, 2008, Toscana    195
Cascina Adelaide, Barbera d’Alba, 2009, Piedmonte    54
Moccagatta, “Bric Balin” Barbaresco, 2008, Piedmonte    105
Eugenio Bocchino, “Lu” Barolo, 2006, Piedmonte    98

SPANISH RED

Joan d’Anguera, Planella (Carinyena, Garnatxa, Syrah), 2010, Montsant    48
Clos Figueras, Serras del Priorat, 2010, Priorat    60
bodegas cepa 21, c21 (tinto fino), 2009, ribera del duero    58
Viña Sastre, Crianza, 2009, Ribera del Duero    68
Artadi, “Viñas de Gain” Rioja, 2009, Rioja    56
Bodegas Santalba, Ogga Reserva (Old Vines Tempranillo), 2005, Rioja    88
la rioja alta, gran reserva (old vines tempranillo), 2008, rioja 110
Bodegas Pintia (Vega Sicilia), Pintia (Toro Tinto), 2008, Toro    145
Durigutti, Malbec, 2012, Mendoza    48
Familia Mayol, Quatro Primos (Malbec, Syrah, P.Verdot, Bonarda), 2011, Mendoza    65