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the food


menu

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the food


menu

The Food

At Sag Harbor’s waterside restaurant The Bell & Anchor, contemporary American dining gives a nod to the past. Visions of maritime Sag Harbor imbue the food with flavors and textures of days gone by. 

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

This is the way food used to be prepared, the way food used to taste, the way food is meant to be shared. 


Choose your menu

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raw bar


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raw bar


Raw Bar

PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION OF EAST & WEST COAST OYSTERS *Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen
*Local Littleneck Clams on the half shell w/ Cocktail Sauce
10/half 19/dozen
*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6
Classic Jumbo Shrimp Cocktail (4)…18
Chilled Alaskan King Crab Legs w/ Jicama Slaw & Mustard Sauce…16
Chilled Half Lobster w/ Jicama Slaw & Mustard Sauce…24

 

Seafood Plateaus

The Deluxe…75 | The Royale…125
*Multi-Tier Seafood Medley of Oysters, Clams & Shrimp
…King Crab Legs, Half Chilled Lobster & Extra Shrimp make it “ROYALE”

*THIS MENU ITEM MAY BE COOKED TO ORDER. *CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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dinner


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dinner


Dinner Menu

APPETIZERS

Brandade: Salt Cod, Potatoes , Garlic    14
Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15
Crispy Portobello w/ Roasted Red Pepper, Smoked Mozzarella & Lemon Butter    12
Guava Baby Back Ribs w/ Baby Spinach & Pine Nuts    half 16 / full w/ frites    31
Shrimp & Grits: Grilled Shrimp... Crispy Pork Belly... Cheesy Grits...    15
      15

SOUPS & SALADS

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10
Lobster bisque w/ fresh Lobster meat, sherry & touch of cream     15
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16
Roasted Beet Salad & Local Caramelized Pear w/ Baby Arugula, Fourme d'Ambert Cheese
& Cranberry Vinaigrette**    14
Shaved Brussels Sprouts & Local Gala Apples w/ Celery, Buttermilk Dressing
& Crispy Pancetta Chips    14

ENTREES

Grilled Scottish Salmon w/Red quinoa, fennel, orange & haricot vert    30
Pan-Roasted Local blackfish, lobster risotto & roasted brussels sprouts    34
Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38
“Old School” Lobster Garganelli w/ Corn, Basil & Saffron Cream    17 / 33
Fish & Chips: White Fish, Beer Batter, Slaw & Chips    26
Roasted Natural Chicken Breast w/ Sautéed Broccoli Rabe, Yukon Mashed Potatoes & Lemon-Thyme Jus    26
Grilled Herb Crusted Pork Chop w/ Sweet Potato Puree, Haricot Vert, Shallot-Apple Butter    32
Slow Roasted Boneless Short Ribs w/ Mascarpone Polenta, Wild Mushrroms & Red Wine-Rosemary Jus    34
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18
Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    36

LOBSTER

Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    P/A

SURF & TURF

Butter Poached Lobster Claws w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    45

EXECUTIVE CHEF SAM McCLELAND CHEF DE CUISINE MICHAEL SWANN

*THIS MENU ITEM MAY BE COOKED TO ORDER. *CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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prix-fixe


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prix-fixe


Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available Nightly
Friday & Saturday till 6:30*

*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder, Caesar Salad or
OR
Brandade: Salt Cod, Potatoes, Garlic
OR
Arugula Salad w/ Crispy Goat Cheese
OR
   shrimp & grits... pork belly +5

RAW BAR SPECIALS:
$1.50 Montauk Pearls
$1.00 Littleneck Clams
Served on the half shell 2/ mignonette & cocktail sauce

choice of: 
Fish of the Day
OR
Moules Frites: Steamed PEI Mussels & FF
OR
Flat Iron Steak Frites w/ Bearnaise Butter
OR
Grilled Herb Crusted Pork Chop w/ Sweet Potato Puree, Haricot Vert, Shallot-Apple Butter +5
OR 
"Old School" Lobster Garganelli
w/ Corn, Basil & Saffron Cream +6

*THIS MENU ITEM MAY BE COOKED TO ORDER. *CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

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specials


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specials


 

WEDNESDAY LOBSTER NIGHT

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Shrimp & Grits... & Pork Belly    (+5)

ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream $35
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes $45
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes $45

SELECTION OF DESSERTS (+5)

 

THURSDAY PRIME-RIB NIGHT 

CHOICE OF APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Shrimp & Grits... & Pork Belly    (+5)

PICK YOUR "RIB"
8 oz. Prime Rib w/ Potatoes, Vegetables & Jus    $34
or
12 oz. Prime Rib w/ Potatoes, Vegetables & Jus    $39

SELECTION OF DESSERTS (+5)

 

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after dinner


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after dinner


After Dinner

DESSERTS

Dreamy Brownie Sundae* (off the hook)

w/ Dreamy Coffee Ice Cream
12
Warm Local Apple Crisp w/ Vanilla Ice Cream

12
Almond cake w/mascarpone cream & toasted almonds

12
Maple Creme Brulee
11
Key Lime Parfait
10
Tahitian Vanilla or Dreamy Coffee*
Ice Creams
10
Blood orange Sorbet
10

PASTRY CHEF KAT McCLELAND
|
*THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

AFTER DINNER DRINKS

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

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wine


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wine


Full Wine List

CHAMPAGNE & SPARKLING... PINK

Carpenè Malvolti, Prosecco Extra Dry, NV, Veneto    48
Paul Laurent, Brut Reserve, NV, Reims    75
Billecart-Salmon, Brut Reserve, NV, Mareuil-sur-Ay    105
Billecart-Salmon, Brut Rosé, NV, Mareuil-sur-Ay half bottle    85
R.H. Coutier, Brut Rosé, NV, Ambonnay    90

STILL PINK... 

County Line, Rosé, 2011, Anderson Valley    65
Selection Ott, “Les Domaniers” Rose, 2012, Cotes de Provence    52
Domaines Ott, “Château de Selle” Rosé, 2011, Côtes de Provence    85
Domaine la Suffrene, Bandol Rosé, 2012, Côtes de Provence magnum    115

AMERICAN WHITE

Paumanok, Chenin Blanc, 2012, North Fork, L.I.    52
Cakebread Cellars, Sauvignon Blanc, 2012, Napa    65
Peter Franus, Albarino, 2009, Napa    60
Channing Daughters, Mosaico (Field Blend), 2010, Long Island, NY    54
The Grapes of Roth, Reisling (Dry), 2009, Long Island, LI    59
Skinner, Seven Generations (Roussanne, Marsanne, Viognier), 2008, Paso Robles    70
Starlite Vineyards, Viognier, 2010, Sonoma    80
Foxglove (by Varner), Chardonnay, 2011, Central Coast    48
Wölffer Estate, “Pearle” Chardonnay, 2010, The Hamptons, LI    60
The Intern, Chardonnay, 2011, Monterey    60
Clos Blancheau, “James Berry Vineyard” Chardonnay, 2010, Paso Robles    65
L’Angevin, Chardonnay, 2010, Russian River Valley    90
Demuth Kemos, Chardonnay, 2010, Anderson Valley    105
Kistler, “Les Noisetiers” Chardonnay, 2010, Sonoma    110

FRENCH WHITE

Barth René, Pinot Blanc, 2010, Alsace    48
Domaine Faye d’Homme, Muscadet sur Lies, 2011, Loire    45
Vigneau-Chevreau, Vouvray Sec, 2010, Loire    48
Matthias Roblin, “Origine” Sancerre, 2012, Loire 54
Domaine Cailbourdin, “Les Cris” Pouilly Fume, 2011/12, Loire    52
Domaine Ott, Blanc de Blancs, 2010, Cote de Provence    85
Patrick Piuze, Chablis, 2012, Burgundy    60
Marc Colin, Saint-Aubin, 2009, Burgundy    80
Frantz Chagnoleau, Pouilly-Fuissé, 2010/11, Burgundy    85
Domaine Bernard-Bonin, Meursault “Vieilles Vignes,” 2010, Burgundy    98
Paul Crillon, Puligny-Montrachet, 2010, Burgundy    125

ITALIAN, SPANISH... & BEYOND

Bruno Giocosa, Arneis, 2011, Piemonte    58
La Battistina, Gavi, 2012, Piemonte    42
Livon, Pinot Grigio, 2012, Collio    48
Fattoria la Rivolta, Falanghina del Sannio, 2011, Campagnia    48
Terenzoulo, Cinque Terre (Vermentino/Bosco/Albarola), 2011, Umbria    85
Jermann, Vintage Tuninia, 2008, Venezia Giulia 120
Passopisciaro, Guardiola Bianco (Chardonnay), 2010, Sicilia    85
Lagar de Costa, “Maio” Albariño, 2009, Rias Baixas    88
A. Coroa, Godello Valdeorras, 2010, Galicia    58

AMERICAN RED

Windrun, Pinot Noir, 2010, San Luis Obispo    48
Lola, Pinot Noir, 2011, North Coast    60
Dominio IV, “Rain on Leaves” Pinot Noir, 2007, Willamette Valley    75
Robert Sinskey Vineyards, Pinot Noir, 2009, Los Carneros    86
Dierberg, Pinot Noir, 2009, Santa Rita Hills    90
Radio-Coteau, “La Neblina” Pinot Noir, 2010/11, Sonoma Coast    120
T’Jara, Merlot, 2007, North Fork, LI    50
Ramsay, Cabernet Sauvignon, 2010, Napa Valley    48
Sean Minor, Cabernet Sauvignon, 2010, Paso Robles    50
Lenz Winery, “Old Vines” Cabernet Sauvignon, 2002, North Fork, LI    75
Mount Veeder, Cabernet Sauvignon, 2010, Napa    75
Vineyard 29, “Cru” Cabernet Sauvignon, 2009, Napa    120
Silver Oak Cellars, Cabernet Sauvignon, 2007, Alexander Valley    150
Leo Family, North Fork Red (Merlot, Syrah, P.Verdot, Cab Franc, Cab), 2007, North Fork, LI    75
Barlow, Barrouge (Cabernet, Merlot, Cab.Franc, P.Verdot), 2009, Calistoga    85
Andrew Will, Ciel du Cheval (Cabernet, Cab.Franc, Merlot), 2010, Vashon    125
Ojai, “Melville Vineyards” Syrah, 2007, Santa Rita Hills    85
Nickel & Nickel, Syrah “Darian Vineyards,” 2008, Russian River Valley    105

FRENCH RED

Domaine Raspail-Ay, Gigondas, 2010, Rhône    65
Telegramme, Châteauneuf-du-Pape, 2010, Rhône    90
Domaine Francois, Chorey-les Beaune, 2010, Burgundy    65
Lucien Muzard, Santenay Maladière 1er Cru, 2009, Burgundy    85
Prunier-Bonheur, Auxey-Dressess 1er Cru, 2009, Burgundy    85
Geantet-Pansiot, Gevrey-Chambertin, 2010, Burgundy    125
Francois Feuillet, Morey-Saint-Denis 1er Cru, 2008, Burgundy    120
Château de Grandchamp, Montaigne-Saint-Emilion, 2009, Bordeaux    52
Château Lousteauneuf, Médoc, 2010, Bordeaux    72
Jean Luc Thunevin, Mauvis Garcon (Merlot, Cab, Cab.Franc), 2007, Bordeaux    75

ITALIAN RED

Fattoria San Lorenzo, “Il Casolare” Rosso (Montepulciano/Sang), 2011, Marche    45
Pacina, Chianti Classico Sensi, 2007/08, Chianti    52
Querciabella, Chianti Classico, 2010, Chianti    75
Uccelliera, Rosso di Montalcino, 2011, Montalcino    60
Siro Pacenti, Brunello di Montalcino, 2005, Montalcino    125
Palagetto, Sottobosco (Sangiovese/Cab/Syrah), 2006/07, San Gimignano    68
Tuneta di Trinoro, Le Cupole (Merlot/Cab /Cab Franc), 2008, Tuscany    75
Tenuta San Guido, Guidalberto (Merlot/Cab/Sangiovese), 2010, Toscana    105
Antinori, Tignanello, 2008, Toscana    195
Cascina Adelaide, Barbera d’Alba, 2009, Piedmonte    54
Moccagatta, “Bric Balin” Barbaresco, 2007, Piedmonte    105
Eugenio Bocchino, “Lu” Barolo, 2006, Piedmonte    98

SPANISH RED

Joan d’Anguera, Planella (Carinyena, Garnatxa, Syrah), 2010, Montsant    48
Clos Figueras, Serras del Priorat, 2010, Priorat    60
Viña Sastre, Crianza, 2009, Ribera del Duero    68
Artadi, “Viñas de Gain” Rioja, 2009, Rioja    65
Bodegas Santalba, Ogga Reserva (Old Vines Tempranillo), 2005, Rioja    88
Bodegas Pintia (Vega Sicilia), Pintia (Toro Tinto), 2008, Toro    145
Durigutti, Malbec, 2012, Mendoza    48
Familia Mayol, Quatro Primos (Malbec, Syrah, P.Verdot, Bonarda), 2009, Mendoza    65