This is the way food should taste, and the way food is meant to be shared.

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

 
 

Dinner Menu


APPETIZERS

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter    14
Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15
Grilled Flatbread w/ hummus, sundried tomatoes, kale & rosemary    14
guava Baby back ribs w/ /baby spinach & Pine nuts     Half    16 /   Full w/ Frites    31
 shrimp & grits: grilled shrimp... crispy pork belly... cheesy grits...     15

 

SOUPS & SALADS

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16
baby arugula  w/ crispy goat Cheese & champagne Vinaigrette    12
Shaved Brussels Sprouts & Milk Pail Apple Julienne w/ Celery, Buttermilk Dill Dressing
& Crispy Pancetta Chip  14

 

ENTREES

miso glazed Salmon w/ ramen noodles, Peas,
Shiitake mushrooms,  napa cabbage, toasted sesame seeds& Ginger-citrus soy sauce      33
Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26
Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38
 coriander dusted local fluke w/ lentils, butternut squash, crispy kale &
whole grain mustard beurre blanc  35
“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38
Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts & rosemary Jus    26
Grilled herb crusted duroc Pork Chop, asparagus, leek-mushroom bread pudding,
port wine stewed shallots & rosemary butter    33
Slow-roasted boneless short ribs w/ cipollini onions, saffron risotto,
red wine Jus & Apple-Horseradish Creme   36
grilled flat iron steak w/ sauteed spinach, pommes frites & bearnaise butter    30
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18
Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    49

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

DESSERTS

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12
almond cake* w/mascarpone cream
12
Milk pail apple bread pudding w/ salted caramel sauce and vanilla ice-cream
12
Profiteroles w/ pistachio ice cream* & chocolate sauce
12
Maple Crème Brûlé  
10
Tahitian Vanilla or Dreamy Coffee*
Ice Creams
10
mango Sorbet
10

 

AFTER DINNER DRINKS

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts

 

 
 

Raw Bar

PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION OF EAST & WEST COAST OYSTERS *Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen
*Local Littleneck Clams on the half shell w/ Cocktail Sauce
12/half,  24/dozen
*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6

 
 

Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available all night everynight  (fri-sat till 6:15pm) 
*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shrimp & Grits: Grilled Shrimp... Chrispy Pork Belly... Chessy Grits...    (+5)
RAW BAR SPECIALS:
$2.50 Montauk Pearls
$2.00 Littleneck Clams
Served on the half shell 2/ mignonette & cocktail saucechoice of: 
Fish of the Day
or
Moules Frites: Steamed PEI Mussels & FF
or
Flat Iron Steak Frites w/ Bearnaise Butter
or
grilled herb crusted pork chop w/ local asparagus, leek-mushroom bread pudding,
port wine stewed shallots & rosemary butter  (+5)
OR
"Old School" Lobster Garganelli
w/ Corn, Basil & Saffron Cream (+7)

 
 

WEDNESDAY LOBSTER NIGHT

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
arugula salad w/crispy goat cheese
ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream   $37
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes   $40
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes   $45

SELECTION OF DESSERTS (+5)

 

THURSDAY BOUILLABAISSE NIGHT

CHOICE OF APPETIZERS:
HOME PORT CHOWDER
OR
CAESAR SALAD
OR
BRANDADE: SALT COD, POTATOES, GARLIC
OR
ARUGULA SALAD W/CRISPY GOAT CHEESE

*
BOUILLABAISE $34

*
SELECTION OF DESSERTS (+5)

Sunday $1 Oysters

Starting at opening - 5:30pm - we offer $1 oysters, All night!
They are medium sized montauk pearls, with a slightly salty finish.

 
 
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