This is the way food should taste, and the way food is meant to be shared.

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

 
 

Dinner Menu


Appetizers

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter     14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15

guava Baby back ribs w/ baby spinach & Pine nuts**     Half    17 /   Full w/ Frites    32

Braised Pork Belly w/ Cauliflower-Potato Puree, Apple, Sesame Seeds,
& Soy-Mustard Vinaigrette      15

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    12

Hearts of Palm w/ Bibb Lettuce, Avocado, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette      14

Shaved Brussels Sprouts & Milk Pail Apples Julienne w/ Buttermilk Dill Dressing
& Crispy Pancetta Chip     14                    

Local Kale & Shredded Smoked Duck w/ Raisins, Walnuts, Celery, Red Grapes,
Caramelized Pear & Yogurt-Curry Dressing **      15

Entrees

Pan Seared Scottish Salmon* w/ Meyer Lemon & Wild Mushroom Risotto,
Tomatoes, Grilled Asparagus & Kaffir Lime       33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38

Pan Roasted Local Striped Bass w/ White Beans, Chorizo, Sun-Dried Tomatoes,
Black Olives & Fresh Oregano      36

Farro Risotto w/ Porcini, Cashew Cream, Butternut Squash & Crispy Kale (Vegan) **      26

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38

Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts
w/ Caramelized Onion & Wild Mushroom Jus 26

Grilled Herb Crusted Duroc Pork Chop*, Broccoli Rabe, Leek-Mushroom Bread Pudding,
Roasted Shallots, Sage Butter & Port Wine Reduction       34

Prime 14oz. NY Strip w/ Sautéed Greens, Pommes Frites & Boursin Bacon Butter  52

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    52

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

Desserts

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12

Key Lime Parfait
12

Coconut Cake w/ Toasted Coconut
& Almond Fudge Ice Cream*
12

Maple Crème Brûlée
12

Almond Cake w/ Mascarpone Cream & Toasted Almonds
11

Choice of Tahitian Vanilla, Toasted Coconut & Almond Fudge*,
or Dreamy Coffee* Ice Creams
10

Pear Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts

 

 
 

Raw Bar

Please ask your server for today's selection
of East & West Coast Oysters
 

*Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen

*Local Littleneck Clams on the half shell w/ Cocktail Sauce
14/half,  27/dozen

*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6
 

 
 

Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available  all night Sun - Thurs
Fri & Sat till 6:30
*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

RAW BAR SPECIALS

$2.50 Montauk Pearls
$2.00 Littleneck Clams
Served on the half shell w/ mignonette & cocktail sauce

choice of: 
Fish of the Day
or
Moules Frites: Steamed PEI Mussels & FF
or
Flat Iron Steak Frites w/ Bearnaise Butter
or
Duroc Pork Chop, Leek-Mushroom Bread Pudding, Shallots & Sage Butter (+6)
OR
"Old School" Lobster Garganelli
w/ Corn, Basil & Saffron Cream (+7)

 
 


Special Menu Nights

Wednesday Lobster Night

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream   $37
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes   $46
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes   $45

SELECTION OF DESSERTS (+5)

Thursday Bouillabaisse Night

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

ENTREE:

Bouillabaisse $34

SELECTION OF DESSERTS (+5)

 

 

Sunday $1 Oysters

Starting at opening - 5:30pm - we offer $1 oysters, All night!
They are medium sized montauk pearls, with a slightly salty finish.

 

 
 
Sam_Bell_And_Anchor.jpg