This is the way food should taste, and the way food is meant to be shared.

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

 
 

Dinner Menu


Appetizers

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15
guava Baby back ribs w/ /baby spinach & Pine nuts**     Half    16 /   Full w/ Frites    31
P.B. & O*…PORK BELLY…LOCAL OYSTERS…KIMCHI (RAW)      15
Chilled Local Asparagus w/ L.I. Oyster Mushrooms, Truffle-Pecorino & Aged Balsamic     16

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16
baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    12
SPRING PEA & CARROT SALAD W/ PEA GREENS & BUTTERMILK-DILL DRESSING     12
Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)     16
LOBSTER COBB: CORN, AVOCADO, TOMATO, EGG, BLUE CHEESE & BACON      19 / 35
 

Entrees

PAN SEARED SCOTTISH SALMON* W/ MEYER LEMON & WILD MUSHROOM RISOTTO, TOMATOES,
GRILLE Asparagus & KAFFIR LIME       33
Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26
Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38
 PAN ROASTED MACADAMIA NUT CRUSTED HALIBUT W/ LOBSTER FRICASSEE, VEGETABLES
& GINGER-COCONUT BROTH**       40
“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38
Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts
w/ Caramelized Onion & Wild Mushroom Jus   26
GRILLED DUROC PORK CHOP* W/ SAGE WHIPPED SWEET POTATOES, BROCCOLI RABE, 
CARAMELIZED APPLES & ROASTED SHALLOTS W/ VEAL JUS       34
grilled flat iron steak w/ sauteed spinach, pommes frites & bearnaise butter    30
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18
Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    54

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

Desserts

DREAMY BROWNIE SUNDAE* (OFF THE HOOK)
W/ DREAMY COFFEE ICE CREAM
12
KEY LIME PARFAIT
12
DOUBLE CHOCOLATE CHEESECAKE
12
Local Strawberry Pound Cake w/ Whipped Cream      
12
ROOT BEER FLOAT W/ AN ANCHOR COOKIE
11
CHOICE OF TAHITIAN VANILLA, PISTACHIO
OR DREAMY COFFEE* ICE CREAMS
10
WILD BERRY SORBET
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts

 

 
 

Raw Bar

Please ask your server for today's selection
of East & West Coast Oysters
 

*Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen
*Local Littleneck Clams on the half shell w/ Cocktail Sauce
12/half,  24/dozen
*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6
CLASSIC JUMBO SHRIMP COCKTAIL (3)…18
CHILLED HALF LOBSTER W/ JICAMA SLAW & MUSTARD SAUCE…28

S E A F O O D   P L A T E A U S     

THE DELUXE…75  |  THE ROYALE…125
*MULTI-TIER SEAFOOD MEDLEY OF OYSTERS, CLAMS & SHRIMP
… HALF CHILLED LOBSTER & EXTRA SHRIMP MAKE IT “ROYALE”
 

 
 

Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available  every night  till 6:15pm
*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame & Ponzu (Raw) (+6)

RAW BAR SPECIALS

$2.50 Montauk Pearls
$2.00 Littleneck Clams
Served on the half shell w/ mignonette & cocktail sauce

choice of: 
Fish of the Day
or
Moules Frites: Steamed PEI Mussels & FF
or
Flat Iron Steak Frites w/ Bearnaise Butter
or
DUROC PORK CHOP W/ WHIPPED SWEET POTATOES, 
BROCCOLI RABE & Veal Jus (+6)

OR
"Old School" Lobster Garganelli
w/ Corn, Basil & Saffron Cream (+7)

 
 


Special Menu Nights

Wednesday Lobster Night

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
arugula salad w/crispy goat cheese
Or
Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame & Ponzu (Raw) (+6)

ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream   $37
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes   $45
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes   $45

SELECTION OF DESSERTS (+5)

 

Sunday $1 Oysters

Starting at opening - 5:30pm - we offer $1 oysters, All night!
They are medium sized montauk pearls, with a slightly salty finish.

 

 
 
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