This is the way food should taste, and the way food is meant to be shared.

Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside longtime favorites. Diners delve into Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike. 

 
 

Dinner Menu


Appetizers

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter    
14

Brandade:  Salt Cod, Potatoes, Garlic     
14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    
16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    
15

guava Baby back ribs w/ baby spinach & Pine nuts**    
Half    17 /   Full w/ Frites    32

Shrimp & Grits: Grilled Shrimp, Crispy Pork Belly, Cheesy Grits     
15

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    
10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    
12
w/ Sliced Prosciutto di Parma    
16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    
12

Hearts of Palm w/ Bibb Lettuce, Avocado, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **     
14

Shaved Brussels Sprouts & Milk Pail Apples Julienne w/ Buttermilk Dill Dressing
& Crispy Pancetta Chip    
14

Entrees

Grilled Scottish Salmon* w/ Lentils Du Puy, Sautéed Kale & Tzatziki    
33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips    
26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    
38

Dijon Crusted Cod w/ Roasted Cauliflower, Baby Potatoes & Shellfish Velouté     
36

Farro Risotto w/ Porcini, Cashew Cream, Butternut Squash & Crispy Kale (Vegan) **      
26

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    
20 / 38

Tagliatelle w/ Slow-Roasted Short Rib Bolognese & Grana Padano
33

Roasted Natural Chicken Breast w/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus
26

Pork Chop Milanese w/ Oven Roasted tomatoes, Caramelized Onions, Frisée,
Creamy Truffle Vinaigrette & Parmesan
34

Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter     
30

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    
18

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction    
38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    
52

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    
55

 

Desserts

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12

Milk Pail Apple Bread Pudding w/ Salted Caramel Sauce & Vanilla Cream
12

Maple Crème Brûlée
12

Almond Cake w/ Mascarpone Cream & Toasted Almonds
11

Choice of Tahitian Vanilla, Toasted Coconut & Almond Fudge*,
or Dreamy Coffee* Ice Creams
10

Pear Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts

 

 
 

Raw Bar

Please ask your server for today's selection
of East & West Coast Oysters
 

*Oysters served on the half shell w/ Classic Mignonette & Cocktail Sauce:
18/half 36/dozen

*Local Littleneck Clams on the half shell w/ Cocktail Sauce
14/half,  27/dozen

*bacon oyster Shooter: Local Oyster, bacon Vodka, Heirloom Tomato Bloody Mary…6
 

 
 

Prix-Fixe

Appetizer & Entrée  $30
with Dessert  $35

Available  all night Sun - Thurs
Fri & Sat till 6:30
*Not Available Holidays & Holiday Weekends

choice of:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

RAW BAR SPECIALS

$2.50 Montauk Pearls
$2.00 Littleneck Clams
Served on the half shell w/ mignonette & cocktail sauce

choice of: 
Fish of the Day
or
Moules Frites: Steamed PEI Mussels & FF
or
Flat Iron Steak Frites w/ Bearnaise Butter
or
Pork Chop Milanese w/ Frisée, Tomatoes, Creamy Truffle Vinaigrette & Parmesan (+6)
OR
"Old School" Lobster Garganelli w/ Corn, Basil & Saffron Cream (+7)

 
 


Special Menu Nights

Wednesday Lobster Night

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

ENTREE:
“Old School” Lobster Garganelli
w/ Corn, Basil & Saffron Cream   $37
or
Steamed 1½ Pound Lobster w/ Haricots Verts
& Fingerling Potatoes   $46
or
Butter Poached Lobster Claws
w/ 7oz. Grilled Filet Mignon, Haricots Verts
& Fingerling Potatoes   $45

SELECTION OF DESSERTS (+5)

Thursday Bouillabaisse Night

APPETIZER:
Home Port Chowder
or
Caesar Salad
or
Brandade: Salt Cod, Potatoes, Garlic
or
Arugula Salad w/ Crispy Goat Cheese
or
Shaved Brussels Sprouts w/ Milk Pail Apples Buttermilk Dill Dressing & Pancetta (+3)

ENTREE:

Bouillabaisse $34

SELECTION OF DESSERTS (+5)

 

 

Sunday $1 Oysters

Starting at opening - 5:30pm - we offer $1 oysters, All night!
They are medium sized montauk pearls, with a slightly salty finish.

 

 
 
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