EAST END RESTAURANT WEEK

STARTER, ENTRÉE & DESSERT  =  $28.95

 

A P P E T I Z E R S

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter     +3

Brandade: Salt Cod, Potatoes, Garlic     

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli      +3

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles     +3    

Shrimp & Grits: Grilled Shrimp… Crispy Pork Belly… Cheesy Grits…      +4

Guava Baby Back Ribs w/ Baby Spinach & Pine Nuts      +4

S O U P  &  S A L A D S

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream       

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini           

Baby Arugula w/ Crispy Goat Cheese & Champagne Vinaigrette

Hearts of Palm w/ Bibb Lettuce, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **      +3                                                      

Shaved Brussels Sprouts & Milk Pail Apples Julienne w/ Celery, Buttermilk Dill Dressing
& Crispy Pancetta Chip     +3

E N T R E E S

Pan-Roasted Scottish Salmon w/ White Beans, Fingerling Potatoes, Brussels Sprout Leaves
& Spring Leek-Meyer Lemon Vinaigrette

Bouillabaisse:  White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato-Saffron Broth      +8

  Fish & Chips: White Fish, Beer Batter, Slaw & Chips      +4

Pan-Roasted Local Tilefish w/ Sunchoke Puree, Roasted Baby Beets & Miso Butter      +6

Grain Bowl w/ Red Quinoa, Fennel, Orange, Crispy Kale & Toasted Sunflower Seeds (Vegan)

“Old School” Lobster Garganelli w/ Corn, Basil & Saffron Cream      +8

Roasted Natural Chicken Breast w/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus

Grilled Duroc Pork Chop w/ Hoisin, Roasted Potatoes, Bok-Choy & Pickled Shiitake      +4

Grilled Flat Iron Steak w/ Sautéed Spinach, Pommes Frites & Béarnaise Butter      +4

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato, Red Onion & House Made Dill Pickles     

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction      +8

L O B S T E R S

Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes     +22

S U R F  &  T U R F

Butter Poached Lobster Tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes     +20