MOTHER'S DAY BRUNCH

May 14, 11:30 - 3:00
 

Raw Bar

PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION OF EAST & WEST COAST OYSTERS      

*OYSTERS SERVED ON THE HALF SHELL W/ CLASSIC MIGNONETTE & COCKTAIL SAUCE:

!! DOLLAR  PEARLS !!

*LOCAL LITTLENECK CLAMS ON THE HALF SHELL W/ COCKTAIL SAUCE
9/HALF   18/DOZEN

*BACON OYSTER SHOOTER: LOCAL OYSTER, BACON VODKA, BLOODY MARY…6

 

Appetizers

  BRANDADE: SALT COD, POTATOES, GARLIC      14

FRITO MISTO: CLAM STRIPS, SHRIMP, CALAMARI, CAPERS & LEMON W/ SPICY AIÖLI      16

STEAMED MUSSELS “ANCHOR STYLE” W/ COCONUT MILK, LEMON GRASS & THAI CHILES      15

TUNA BOWL: DICED YELLOW FIN, SPINACH, CUCUMBER, ORANGE, SESAME + PONZU (RAW)     16

CRISPY PORTOBELLO W/ ROASTED RED PEPPER, SMOKED MOZZARELLA & LEMON BUTTER      14

GUAVA BABY BACK RIBS W/ BABY SPINACH & PINE NUTS      HALF 16 /        FULL W/ FRITES  31

BABY ARUGULA W/ CRUMBLED GOAT CHEESE & CHAMPAGNE VINAIGRETTE      12

CLASSIC CAESAR SALAD W/ HEARTS OF ROMAINE, ANCHOVY, PARMESAN, GARLIC & CROSTINI      12            
W/ SLICED PROSCIUTTO DI PARMA      16
 

The Brunch

CLASSIC EGGS BENEDICT: ENGLISH MUFFIN, CANADIAN BACON, POACHED EGGS, HOLLANDAISE      18

LOBSTER BENEDICT : AS ABOVE + Chopped Lobster Meat     26     

L.E.O. = LOX, EGGS & ONIONS : SCRAMBLED SOFT, HOME FRIED POTATOES        18

 DUCK HASH W/ POACHED ORGANIC EGG, FRISSEE W/ VINAIGRETTE        22

HOUSE-SMOKED SALMON PLATE: BAGEL, CREAM CHEESE, CAPERS, RED ONION    22

FRENCH TOAST W/ SLICED BANANAS & VERMONT MAPLE SYRUP         18


Entrees

MISO GLAZED SALMON W/ RAMEN NOODLES, PEAS, SHIITAKE MUSHROOMS, NAPA CABBAGE,  TOASTED SESAME SEEDS & GINGER-CITRUS SOY SAUCE     33

FISH & CHIPS: WHITE FISH, BEER BATTER, SLAW & CHIPS      26    

BOUILLABAISSE:  WHITE FISH, LOBSTER TAIL, CLAMS & SHRIMP IN A TOMATO-SAFFRON BROTH      38

“OLD SCHOOL” LOBSTER GARGANELLI W/ CORN, BASIL & SAFFRON CREAM      20 / 38

ROASTED NATURAL CHICKEN BREAST W/ POTATO PUREE, HARICOTS VERTS
 & MUSHROOM-HERB JUS      26

GRILLED HERB CRUSTED DUROC PORK CHOP, ASPARAGUS, LEEK-MUSHROOM BREAD PUDDING, PORT WINE STEWED SHALLOTS & ROSEMARY BUTTER       33

GRILLED SIRLOIN BURGER* W/ POMMES FRITES, LETTUCE, TOMATO, RED ONION
 & HOUSE MADE DILL PICKLES      18

PETITE FILET MIGNON (7OZ) W/ SAUTÉED SPINACH, TRUFFLE MASHED & RED WINE REDUCTION      38

 

Lobsters

Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    54

 

Surf & Turf

Butter Poached Lobster Tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes     55