Dinner Menu


Appetizers

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16
Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15
Grilled Flatbread w/ Fig Jam, Gorgonzola, Prosciutto & Arugula    15
guava Baby back ribs w/ /baby spinach & Pine nuts     Half    16 /   Full w/ Frites    31

P.B. & O*…PORK BELLY…LOCAL OYSTERS…KIMCHI (RAW)      15
Chilled Local Asparagus w/ L.I. Oyster Mushrooms, Truffle-Pecorino & Aged Balsamic     16

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10
Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16
baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    12

Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)     16

LOBSTER COBB: CORN, AVOCADO, TOMATO, EGG, BLUE CHEESE & BACON      19 / 35
 

 

Entrees

PAN SEARED SCOTTISH SALMON* W/ MEYER LEMON & WILD MUSHROOM RISOTTO, TOMATOES,
GRILLED SCALLIONS & KAFFIR LIME       33
Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26
Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38
 Potato Crusted Local Fluke w/ East Coast Fiddlehead Ferns & Creamed Leeks      35
“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38
Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts & rosemary Jus    26
Grilled herb crusted duroc Pork Chop, asparagus, leek-mushroom bread pudding,
port wine stewed shallots & rosemary butter    33
grilled flat iron steak w/ sauteed spinach, pommes frites & bearnaise butter    30
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18
Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    54

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

Desserts

DREAMY BROWNIE SUNDAE* (OFF THE HOOK)
W/ DREAMY COFFEE ICE CREAM
12
KEY LIME PARFAIT
12
CARROT CAKE W/ SWEET CARROT SLAW                 
12
DOUBLE CHOCOLATE CHEESECAKE
12
ROOT BEER FLOAT W/ AN ANCHOR COOKIE
11
CHOICE OF TAHITIAN VANILLA, PISTACHIO
OR DREAMY COFFEE* ICE CREAMS
10
WILD BERRY SORBET
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts