Dinner Menu


Appetizers

Chilled Mecox Asparagus w/ Truffle Pecorino & Aged Balsamic    
14

Brandade:  Salt Cod, Potatoes, Garlic     
14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    
16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    
15

guava Baby back ribs w/ baby spinach & Pine nuts**    
Half    17 /   Full w/ Frites    32

Shrimp & Grits: Grilled Shrimp, Crispy Pork Belly, Cheesy Grits     
15

Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)
16

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    
10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    
12
w/ Sliced Prosciutto di Parma    
16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    
12

Hearts of Palm w/ Bibb Lettuce, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **     
14

Entrees

Pan-Roasted Scottish Salmon w/ Grilled Ramps, Favas, Mushrooms
Toasted Israeli Cous-Cous & Apple-Curry Puree   
33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips    
26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    
38

 Pan-Roasted Local Monkfish w/ Wild Mushrooms, Leeks, Capers & Mashed Parsnip
35

Grain Bowl w/ Red Quinoa, Fennel, Orange, Crispy Kale & Toasted Sunflower Seeds (Vegan)      
26

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    
20 / 38

Roasted Natural Chicken Breast w/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus
26

Grilled Duroc Pork Chop w/ Hoisin, Roasted Potatoes, Bok-Choy & Pickled Shiitake
34

Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter     
30

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    
18

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction    
38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    
P/A

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    
55

 

Desserts

Dreamy Brownie Sundae* (off the hook) w/ Dreamy Coffee Ice Cream
12

Coconut Cake w/ Toasted Coconut & Fudge Swirl Ice Cream*
12

Key Lime Parfait
12

Polenta Cake w/ Mascarpone Cream & Rhubarb
11

Root Beer Float W/ an Anchor Cookie
11

Choice of Tahitian Vanilla, Pistachio, or Dreamy Coffee* Ice Creams
10

Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts