Dinner Menu


Appetizers

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter     14

Brandade:  Salt Cod, Potatoes, Garlic      14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15

guava Baby back ribs w/ baby spinach & Pine nuts**     Half    17 /   Full w/ Frites    32

Shrimp & Grits: Grilled Shrimp, Crispy Pork Belly, Cheesy Grits     15

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    12

Hearts of Palm w/ Bibb Lettuce, Avocado, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **      14

Shaved Brussels Sprouts & Milk Pail Apples Julienne w/ Buttermilk Dill Dressing
& Crispy Pancetta Chip     14                    

Local Kale & Shredded Smoked Duck w/ Walnuts, Celery, Red Grapes,
Caramelized Pear, Fourme d'Ambert & Cranberry Vinaigrette **      15

Entrees

Pan Seared Scottish Salmon* w/ Baby Squash, Cauliflower Puree
& Wild Mushroom Meunière       33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38

Pan Roasted Local Striped Bass w/ Shrimp-Saffron Risotto, Spinach Sauté
& Basil Crème      36

Farro Risotto w/ Porcini, Cashew Cream, Butternut Squash & Crispy Kale (Vegan) **      26

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38

Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts & Herb Jus 26

Grilled Herb Crusted Duroc Pork Chop*, Broccoli Rabe, Leek-Mushroom Bread Pudding,
Roasted Shallots, Sage Butter & Port Wine Reduction       34

Prime 14oz. NY Strip w/ Sautéed Greens, Pommes Frites, Crispy Shallots & Boursin Bacon Butter  52

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    52

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

Desserts

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12

Pumpkin-Swirl Cheesecake
12

Milk Pail Apple Bread Pudding w/ Salted Caramel Sauce & Vanilla Cream
12

Maple Crème Brûlée
12

Almond Cake w/ Mascarpone Cream & Toasted Almonds
11

Choice of Tahitian Vanilla, Toasted Coconut & Almond Fudge*,
or Dreamy Coffee* Ice Creams
10

Pear Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts