Dinner Menu


Appetizers

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    15

guava Baby back ribs w/ /baby spinach & Pine nuts**     Half    16 /   Full w/ Frites    31

P.B. & O*…PORK BELLY…LOCAL OYSTERS…KIMCHI (RAW)      15

Tuna Bowl: Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)     16

Burrata w/ Vine-Ripened Tomatoes, Basil Oil & Grilled Bread    17

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    12
w/ Sliced Prosciutto di Parm    16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    12

Grilled Carrot & Pea Salad w/ Pea Greens & Buttermilk-Dill Dressing     12

Lobster Cobb: Corn, Avocado, Tomato, Egg, Blue Cheese & Bacon      19 / 35

Entrees

Pan Seared Scottish Salmon* w/ Meyer Lemon & Wild Mushroom Risotto,
Tomatoes, Grilled Asparagus & Kaffir Lime
      33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips     26

Bouillabaise: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    38

Pan Roasted Macadamia Nut Crusted Halibut w/ Lobster Fricassee, Vegetables
& Ginger-Coconut Broth**       40

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    20 / 38

Roasted Natural Chicken Breast w/ roasted garlic potato puree, haricots verts
w/ Caramelized Onion & Wild Mushroom Jus   26

Grilled Duroc Pork Chop* w/ Sage Whipped Sweet Potatoes, Broccoli Rabe,
Caramelized Apples & Roasted Shallots w/ Veal Jus       34

grilled flat iron steak w/ sauteed spinach, pommes frites & bearnaise butter    30

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    18

Petite Filet Mignon& (7oz)& w/ Sautéed Spinach, Truffle Mashed Potatoes & Red Wine Reduction    38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    54

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    55

 

Desserts

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12

Key Lime Parfait
12

Coconut Cake w/ Toasted Coconut
& Almond Fudge Ice Cream*
12

Lemon-Thyme Panna Cotta
12

Root Beer Float W/ an Anchor Cookie
11

Choice of Tahitian Vanilla, Toasted Coconut & Almond Fudge*,
or Dreamy Coffee* Ice Creams
10

Wild Berry Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts