Dinner Menu


Appetizers

Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter    
14

Brandade:  Salt Cod, Potatoes, Garlic     
14

Frito Misto: Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli    
16

Steamed Mussels “Anchor Style” w/ Coconut Milk, Lemon Grass & Thai Chiles    
15

guava Baby back ribs w/ baby spinach & Pine nuts**    
Half    17 /   Full w/ Frites    32

Shrimp & Grits: Grilled Shrimp, Crispy Pork Belly, Cheesy Grits     
15

 

Soups & Salads

Home Port Chowder: White Fish, Clams, Potato, Bacon & Cream    
10

Classic Caesar Salad w/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini    
12
w/ Sliced Prosciutto di Parma    
16

baby arugula  w/ crumbled goat Cheese & champagne Vinaigrette    
12

Hearts of Palm w/ Bibb Lettuce, Avocado, Ruby Grapefruit, Toasted Pistachios,
Manchego & White Balsamic Vinaigrette **     
14

Shaved Brussels Sprouts & Milk Pail Apples Julienne w/ Buttermilk Dill Dressing
& Crispy Pancetta Chip    
14

Entrees

Grilled Scottish Salmon* w/ Lentils Du Puy, Sautéed Kale & Tzatziki    
33

Fish & Chips: White Fish, Beer Batter, Slaw & Chips    
26

Bouillabaisse: White Fish, Lobster Tail, Mussels, Clams & Shrimp in a Tomato Saffron Broth    
38

Dijon Crusted Cod w/ Roasted Cauliflower, Baby Potatoes & Shellfish Velouté     
36

Farro Risotto w/ Porcini, Cashew Cream, Butternut Squash & Crispy Kale (Vegan) **      
26

“Old School” Lobster garganelli w/ Corn, Basil & Saffron Cream    
20 / 38

Tagliatelle w/ Slow-Roasted Short Rib Bolognese & Grana Padano
33

Roasted Natural Chicken Breast w/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus
26

Pork Chop Milanese w/ Oven Roasted tomatoes, Caramelized Onions, Frisée,
Creamy Truffle Vinaigrette & Parmesan
34

Grilled Flat Iron Steak* W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter     
30

Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato,
Red Onion & House Made Dill Pickles    
18

Petite Filet Mignon (7oz) w/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction    
38

LOBSTER
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes    
52

SURF & TURF
Butter Poached Lobster tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes    
55

 

Desserts

Dreamy Brownie Sundae* (off the hook)
w/ Dreamy Coffee Ice Cream
12

Milk Pail Apple Bread Pudding w/ Salted Caramel Sauce & Vanilla Cream
12

Maple Crème Brûlée
12

Almond Cake w/ Mascarpone Cream & Toasted Almonds
11

Choice of Tahitian Vanilla, Toasted Coconut & Almond Fudge*,
or Dreamy Coffee* Ice Creams
10

Pear Sorbet
10

 

After Dinner Drinks

Rémy Martin VSOP
12
Cognac Dudognon Reserve
14
Delamain XO Pale & Dry
15
Hine Rare VSOP
16
Larresingle Armagnac VSOP
14
Calvados Morice
12
Schladerer Williams Pear Brandy
12
Schladerer Framboise
12
Carpenè Malvolti Grappa Bianca (Prosecco)
11
Diplomatico: Venezuelan Rum
14
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2007
15

Pastry Chef Kat McCleland
*This menu item may contain whole or ground nuts